![]() ![]() ![]() (2014) A conceptual framework for research on subjective cognitive decline in preclinical Alzheimer’s disease. Jessen F, Amariglio RE, van Boxtel M, et al. Natl Vital Stat Rep 56, 1–120.Īlzheimer’s Association and Centers for Disease Control and Prevention (2018) Healthy Brain Initiative, State and Local Public Health Partnerships to Address Dementia: The 2018–2023 Road Map. (2005) Trends in the leading causes of death in the United States, 1970–2002. Greater mushroom intake was associated with certain cognitive performance tests, suggesting regular mushroom consumption may reduce the risk of cognitive decline.Ĭognitive functioning Epidemiology Mushroom intake National Health and Nutrition Examination Survey. Similar non-significant trends were observed for AF ( β = 0♲4 95 % CI -2♲6, 2♷3 P for trend = 0♹2) but not for the CERAD-DR. Compared with the lowest category of mushroom intake, participants in the highest category (median intake = 13♴ g /4184 KJ (1000 kcal)/d) had higher scores for DSST ( β = 3♸7 95 % CI 0♳0, 7♴5 P for trend = 0♰3) and CERAD-WL ( β = 1♰5 95 % CI 0♰003, 2♱0 P for trend = 0♰4). Multivariable linear regression models were developed, adjusting for socio-demographics, major lifestyle factors, self-reported chronic diseases and dietary factors, including the Healthy Eating Index-2015 score and total energy. ![]() Cognitive function tests included the Animal Fluency (AF) Test Consortium to Establish a Registry for Alzheimer's Disease Delayed Recall (CERAD-DR) and Word Learning (CERAD-WL) and Digit Symbol Substitution Test (DSST). Mushroom intake was measured using up to two 24-h dietary recalls and was categorised into three groups (lowest, middle and highest). We analysed data from older adults aged ≥ 60 years from the 2011-2014 National Health and Nutrition Examination Survey. This study investigated the association between mushroom consumption and cognitive performance in a nationally representative sample of US older adults. Emerging evidence has suggested that mushrooms, which are a rich source of the potent antioxidants ergothioneine and glutathione as well as vitamin D, may have neuroprotective properties. ![]()
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